No meal is complete without soup. I LOVE SOUP~ usually it needs time to be accomplished, but it’s worthy!!! This is a basic winter melon soup with pork spareribs, which results in a delicate stock that lends flavor to the mild winter melon. The soup is meant to be simple and light, but you can alway [Read More…]
This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat w [Read More…]
Noodles are an extraordinarily versatile food and a staple of everyday Chinese life. It has many varieties, cooking styles, and ingredients exist. It is said by the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded [Read More…]
Sweet Green Bean Soup is an easy Chinese soup dessert that is cooling and sweet, so it is suitable for the HOT-rible weather (the same with Red Bean Soup ). Green beans (or some call ‘mung beans’) are considered by Chinese as a ‘cooling’ food, it is commonly believed that Green Bean Soup is suitable [Read More…]
Although not a traditional chinese New Year food, dumplings of all types are enjoyed more frequently during the New Year season. Har Gau Dumplings (also spelled Har Gow, har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is a t [Read More…]
The Sichuan Cuisine originates in Sichuan province of southwestern China. Sichuan is hot and spicy, the food too. There is hot food, then there is scorching. But when it comes to spicy cuisine, China’s Sichuan Province is in a fiery class of its own. Likewise, the mind-numbing flavors of this fascin [Read More…]
The vibrant color of red signifies happiness and luck. For this reason, it is always present at special celebrations such as weddings, birthdays, and most of all the Chinese New Year. Red Bean Soup is one of the main desserts offered after a meal in most Chinese restaurants. This dessert soup is mad [Read More…]
