- chinese food therapy
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June 23, 2010
Astragalus ( Huang Qi ) Usage: tonify spleen & lung Qi – raises Spleen & Stomach Qi (prolapse) tonify Wei Qi – stabilize exterior tonify Qi and blood due to loss of blood – postpartum fever promotes urination – Edema – discharge of pus – generates flesh Chinese Radix Astragali Recipes 1. He shou Wu {Tags: HuangQi, Radix Astragali} {More...}
- chinese pork recipes
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June 22, 2010
Twice-cooked Pork with Spicy Sauce , also known as Double Cooked Pork Slices or Sautéed Sliced Pork with Pepper and Chili, is a kind of Chinese cooking in the traditional dishes of pork. This is a famous dish of the Sichuan cuisine, Which means boiled once and stir fried once. Interestingly, I have never found {Tags: Sichuan cuisine, Spicy Sauce} {More...}
- chinese fish recipes
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June 21, 2010
“Fish Filets in Hot Chili Oil ”,also been translated as Boiled fish, is one of the best famous chinese food Sichuan flavor, also soup also food. It is a relatively new Si Chuan Cuisine Dish,with a history of about twenty years.It was first popular in Si Chuan, where it was invented. About 10 years ago, it was {Tags: fish, sichuan, Sichuan cuisine} {More...}
- Chinese Dumplings
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June 20, 2010
Chinese dumplings is popular in America and all over the world. But not too many people know the “Three Delicacy Stuffing Fried Leek Dumplings” . Unless you have been to China, Then you know that it is so popular in China,especially in Northern China.You can find them in every street.However,a lots of people might feel {Tags: Leek} {More...}
- Uncategorized Recipes
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June 19, 2010
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!f {More...}
