Chinese Radix Astragali Recipes(HuangQi Recipes)

chinese food therapy
June 23, 2010 Astragalus ( Huang Qi )  Usage: tonify spleen & lung Qi – raises Spleen & Stomach Qi (prolapse) tonify Wei Qi – stabilize exterior tonify Qi and blood due to loss of blood – postpartum fever promotes urination – Edema – discharge of pus – generates flesh Chinese Radix Astragali Recipes 1. He shou Wu {Tags: , } {More...}

Twice-cooked Pork with Spicy Sauce

chinese pork recipes
June 22, 2010 Twice-cooked Pork with Spicy Sauce , also known as Double Cooked Pork Slices or Sautéed Sliced Pork with Pepper and Chili,  is a kind of Chinese cooking in the traditional dishes of pork. This is a famous dish of the Sichuan cuisine, Which means boiled once and stir fried once. Interestingly, I have never found {Tags: , } {More...}

Fish Filets in Hot Chili Oil

chinese fish recipes
June 21, 2010 “Fish Filets in Hot Chili Oil ”,also been translated as Boiled fish, is one of the best famous chinese food Sichuan flavor, also soup also food. It is a relatively new Si Chuan Cuisine Dish,with a history of about twenty years.It was first popular in Si Chuan, where it was invented. About 10 years ago, it was {Tags: , , } {More...}

Three Delicacy Stuffing Fried Leek Dumplings

Chinese Dumplings
June 20, 2010 Chinese dumplings is popular in America and all over the world. But not too many people know the “Three Delicacy Stuffing Fried Leek Dumplings” . Unless you have been to China, Then you know that it is so popular in China,especially in Northern China.You can find them in every street.However,a lots of people might feel {Tags: } {More...}

Hello world!

Uncategorized Recipes
June 19, 2010 Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!f {More...}