Drunken Fresh Prawns

chinese seafood, chinese shrimp recipes
September 30, 2010 Drunken Fresh Prawns is a dish that is unbelievably cheap and easy to prepare at home. However,  if you were to order it at the restaurant, be prepared to pay at least three times (and usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is {Tags: , } {More...}

Beef with Walnuts

chinese beef recipes
September 29, 2010 This Beef with Walnuts recipe is WONDERFUL! The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. Really great flavor! Taste: Salty and delicious. Features: The walnuts are crispy and tasty, and the beef is slippery and tender. Recipe: Beef with Walnuts Ingredients for Beef with Walnuts recipe: 300 {Tags: , } {More...}

Vegan Broccoli with Mashed Garlic

chinese vegetarian recipes, Vegetable Recipes
September 28, 2010 This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste. Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and {Tags: , } {More...}

Moo shu pork

chinese pork recipes
September 27, 2010 Moo shu pork (also spelled moo shi pork or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. This dish is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine. In its traditional {Tags: , } {More...}

Crispy Cowpeas

Vegetable Recipes
September 26, 2010 There a few exciting cowpeas recipe to massage your taste buds. We shall described just one here; the most popular and easy to cook: Crispy Cowpeas. This is only one of the numerous recipes to in which cowpeas are used. Crispy Cowpeas recipe is the most common form in which cowpeas is eaten and enjoyed {Tags: , } {More...}

Instant-boiled mutton

Chinese lamb recipes, Pot cooking recipes
Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu), also called the Mongolian Fire Pot or dip-boil mutton, is a very popular Chinese hot-pot dish. In Beijing (Peking), hot pot is eaten year-round. Typical Beijing hot pot is eaten indoors during the winter. Different kinds of hot pot can be found in Beijing – typically, more modern {Tags: } {More...}

Boiled Mutton with soy sauce

Chinese lamb recipes
Boiled Mutton with soy sauce is an easy to cook chinese food, popular in northen china. It Looks very tempting with its colors of white meat and brownish soy sauce. Taste Salty and delicious. Ingredients for Boiled Mutton with soy sauce recipe: 500 grams (1.1 lb) boneless mutton leg 10 grams (1 1/2 tsp) soy {Tags: , } {More...}