Quick Stir-fried Prawns

chinese shrimp recipes
September 16, 2010 This homey dish, Quick Stir-fried Prawns is also very popular in Chinese restaurants. Being a stir-fry this meal is very quick to prepare, that’s not to say however that it’s not impressive. It is one of those dishes that combines fantastic flavours and aromas with impressive looks and is also quick and simple to make. {Tags: , } {More...}

Stir-fried pignut with Pepper Salt

Chinese dim sum
Ingredients for Stir-fried pignut with Pepper Salt: 250 grams (0.55 lb) pignut (pea nuts) 10 grams (2 tsp) pepper salt 800 grams (1 3/5 cup) oil (only 30 g or 2 tbsp to be consumed) Directions to cook Stir-fried pignut with Pepper Salt: Step 1, Either buy the pepper salt at a grocery store or {Tags: , } {More...}

Three flavor Noodles

Chinese Noodles
My family have always had a fancy for a combo of weird flavors and that forced me to try out this Three flavor Noodles recipe from china. But to my surprise, this noodle is very delicious.  I became a bigger fan of this recipe . You will fall in love with it! Taste: Salty and delicious. {Tags: , } {More...}

Celery with Tofu Cheese

Chinese tofu recipes
Celery with Tofu Cheese is an easy chinese home cooking. Both Brightly colored and Delicious. Try it yourself. Taste: Delicious. Features: Brightly colored. Ingredients for Celery with Tofu Cheese: 500 grams (1.1 lb) celery 30 grams (1 oz) bean curd cheese 10 grams (2 tsp) sugar 1 gram (1/4 tsp) MSG 2 grams (1/3 tsp) {Tags: } {More...}