- Chinese soup
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November 5, 2010
No meal is complete without soup. I LOVE SOUP~ usually it needs time to be accomplished, but it’s worthy!!! This is a basic winter melon soup with pork spareribs, which results in a delicate stock that lends flavor to the mild winter melon. The soup is meant to be simple and light, but you can {Tags: Pork Ribs, Winter Melon} {More...}
- chinese beef recipes, Vegetable Recipes
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November 2, 2010
This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat will do {Tags: Celery, Stir-frying} {More...}
- Chinese Noodles
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November 1, 2010
Noodles are an extraordinarily versatile food and a staple of everyday Chinese life. It has many varieties, cooking styles, and ingredients exist. It is said by the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded that even the {More...}
