Posted by china food on November 5th, 2010
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Winter Melon Soup With Pork Spare Ribs

No meal is complete without soup. I LOVE SOUP~ usually it needs time to be accomplished, but it’s worthy!!! This is a basic winter melon soup with pork spareribs, which results in a delicate stock that lends flavor to the mild winter melon. The soup is meant to be simple and light, but you can alway [Read More…]

Categories: Chinese soup
Posted by china food on November 2nd, 2010
1 Comment

Beef & Celery Stir-fry

This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat w [Read More…]

Categories: chinese beef recipes, Vegetable Recipes
Posted by china food on November 1st, 2010
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Fried Noodles

Noodles are an extraordinarily versatile food and a staple of everyday Chinese life. It has many varieties,  cooking styles, and ingredients exist. It is said by the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded [Read More…]

Categories: Chinese Noodles