August 31, 2010
Fried Steamed Bun is a typical snack in Suzhou. It’s classical, fantastic, wonderful, unexceptionable, terrific and awesome. The buns are fried and steamed together and therefore, it’s called Fried Steamed Bun or in Cantonese, Sang Jien Pau. The most wonderful part is the filling . The secret of the dainty lies in the meat jelly {Tags: fried, Steamed} {More...}
Steamed buns are a staple in Northern China. They have been around for 1800 years. According to a legend, steamed buns were invented by Zhuge Liang, a famous military strategist. He created this bread as a way to sustain his army when they fell ill on their way to South China. The original bun is {Tags: Chicken Buns, Steamed} {More...}
