July 28, 2012
Egg drop soup (also called Egg Flower Soup) is a Chinese soup commonly consisting of chicken broth, beaten eggs and green onions. Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out. But you can add some other ingredients for extra bite, and there are endless possibilities! Recipe: {Tags: chinese chicken soup, chinese eggs} {More...}
October 28, 2010
The Sichuan Cuisine originates in Sichuan province of southwestern China. Sichuan is hot and spicy, the food too. There is hot food, then there is scorching. But when it comes to spicy cuisine, China’s Sichuan Province is in a fiery class of its own. Likewise, the mind-numbing flavors of this fascinating part of the Middle {Tags: Chongqing cuisine, Sichuan cuisine} {More...}
October 8, 2010
Cao Cao Chicken is also called Xiaoyao Chicken, and it is the famous local dished of Hefei. Cao cao chicken, strange as its name sounds, is essentially a chicken cooked with traditional Chinese herbal medicines. It was so named because this dish was first invented by a chef of Cao cao, the notoriously devious warlord {Tags: Anhui cuisine} {More...}
October 6, 2010
Boiled Tender Chicken in Soy Sauce comes out tender and easy to shred. You can use chicken breasts or a whole chicken. The chicken is so tender that it almost falls off anytime. The meat is balance with sweetness of scallions and Chinese spices and saltiness; it’s so good with rice and noodle. The best {Tags: Boiled, Boiled Chicken} {More...}
September 23, 2010
Take a look on this Fry Chicken Fillets With Mashed Garlic recipe. It works well for lunch and as a light dinner. When I’m hungry for a sandwich, this is one of my favorite chicken recipes. I usually serve my chicken breast on toasted buns, with honey mustard, lettuce, onions and tomatoes. Oh just so delicious. I’m {Tags: chicken fillets, Garlic Sauce} {More...}
September 22, 2010
Chicken with distillers’ grains is a fine dish to set before anyone you’d like to treat like royalty. It has a rich flavor of the distillers’ grain. Taste salty and delicious. There are two main sources of these grains. The traditional sources were from Chinese distillate spirits or beer. More recently, ethanol plants are a {Tags: distillers’ grains} {More...}
September 20, 2010
Boneless, juicy breast of chicken finished with our own roasted sesame seeds, this Deep-fry chicken fillets with Sesame dish taste Crispy and fragrant. Sesame chicken is a syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tso’s Chicken and, like that dish, likely derives from Chinese Hunan {Tags: chicken fillets, deep fried, Deep-fried Chicken, Sesame} {More...}
