Drunken Crabs

Chinese Crab Recipe
October 4, 2010 This Drunken Crabs dish, made by marinating the crab in hard drinks and cooking wine, stands out with aroma of the wine and tastiness of the crab setting off each other. There are one seasonings indispensable for eating drunken crabs, namely, ginger. Owing to the cold nature of the hairy crab, ginger is usually needed {Tags: , } {More...}

Steamed Crab with Egg White and Shaoxing Wine

Chinese Crab Recipe
September 1, 2010 These Steamed Crab makes a truly satiating dish for a famished soul !  Try out this savory crab  dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party ! Recipe: Steamed Crab with Egg White and Shaoxing Wine Ingredients for Steamed {Tags: , } {More...}