October 4, 2010
Phoenix Tail Fish is a popular fish recipe that is both delicious and looks inviting. In tradition version, We choose mandarin fish (also called as Chinese perch) to cook this fish dish as it thought to have a more delicate texture. The mandarin fish is very popular as food in China. Its name (鳜鱼, pinyin: guiyu) {Tags: Home Cooking, Mandarin Fish} {More...}
September 24, 2010
Dragon Well Fish Slices is one of Hangzhou’s most famous specialities, This dish is a good example of using tea as an ingredient to add subtlety to a dish in a light, refreshing, clear sauce. Usually,we choose Longjing (Dragon Well) tea to cook this recipe.Renowned for its high quality and intensely fragrant body, Longjing tea {Tags: Dragon Well Tea, Sliced Fish, tea} {More...}
September 18, 2010
Fish Shreds with Green Peppers is a kind of Shandong cuisine. The dish shows mixed colors of white and green. And the fish shreds have a tender quality and are delicious in taste. As we have talked before, we prefer to choose the freshwater fishes. In Chinese cuisines, Freshwater fishes from lakes, rivers and ponds {Tags: Fish Shred, Green Pepper, Shandong cuisine} {More...}
September 9, 2010
As is often the case at a meal in China that you’ll sometimes be served something completely unknown. Fish heads served for dinner often come as a surprise to the uninitiated. Today, I am sharing exactly a Fish heads recipe: Steamed Fish Head in Fermented Black Bean Sauce. But before start cooking this fish recipe, I ‘d like to sharing {Tags: Fermented Black Bean, Fish Head, Steamed} {More...}
September 8, 2010
Deep-fried Fish In a Chrysanthemum Shape give you a taste of Crisp, soft, sweet and sour to the right degree. The fish in this recipe is in golden color and chrysanthemum shape. It is a fine dish to set before anyone you’d like to treat like royalty. No matter which type of fish steak you enjoy {Tags: Chrysanthemum, deep fried, Deep-fried Fish} {More...}
September 7, 2010
Fish Fillets with Sesame is a fine dish to set before anyone you’d like to treat like royalty. No matter which type of fish steak you enjoy such as salmon, tuna, mackerel, and herring all have omega 3 fatty acids. These fatty acids are very important for our bodies to function properly. Our bodies do {Tags: Fish Fillet, Sesame} {More...}
Fish Rolls is a kind of Jiangsu cuisine. It is white in color and looks like magnolia flowers.And the fish meat is tender and delicious. Try this low fat Asian-accented fish dish for a delicious dinner. Serve with noodles and snowpeas, or whole grain rice and mixed vegetables. I just couldn’t stopped eating these fish {Tags: Jiangsu cuisine} {More...}
