Jellyfish in Scallion flavored Sauce

Chinese Salad, chinese seafood
October 5, 2010 Jellyfish in Scallion flavored Sauce is an easy chinese salad. This dish is brightly colored, taste sweet with a salty touch. Jellyfish are free-swimming members of the phylum Cnidaria. Jellyfish have several different morphologies that represent several different cnidarian classes including the Scyphozoa (over 200 species), Staurozoa (about 50 species), Cubozoa (about 20 species), and {Tags: , } {More...}

Drunken Fresh Prawns

chinese seafood, chinese shrimp recipes
September 30, 2010 Drunken Fresh Prawns is a dish that is unbelievably cheap and easy to prepare at home. However,  if you were to order it at the restaurant, be prepared to pay at least three times (and usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is {Tags: , } {More...}

Baked Prawns With Garlic

chinese seafood, chinese shrimp recipes
September 23, 2010 This is a great recipe showing you how to cook that restaurant favorite–Baked Prawns With Garlic. With this step by step recipe, you’ll be able to recreate a truly great tasting starter, prawns in garlic that taste punchy. This colorful, refreshing recipe  is a quick and easy way for you to enjoy the flavor of {Tags: , } {More...}

Braised sea cucumber with assorted vegetables

chinese seafood
September 10, 2010 The sea cucumber is an oblong shaped, gelatinous creature that is distantly related to star fish and sea urchins. In Chinese medicine, sea cucumber has been used in traditional Chinese medicine to treat everything from high blood pressure in humans to joint pain in pot-bellied pigs! There are many commercially important species of sea cucumber {Tags: , , } {More...}

Buddha jumps over wall (Fo Tiao Chiang) recipe

chinese food therapy, chinese seafood
September 2, 2010 For many years, we have heard of this famous Chinese word “Fo Tiao Chiang” which means “Buddha jumps over the Wall”.   Was this dish so sinful for Buddha that he had to jump over the wall to escape? Buddha Jumps Over the Wall, or fo tiao qiang, is a complex dish making use of many {Tags: , , } {More...}

Stir-Fried Whelk with Wine Lees

chinese seafood
August 27, 2010 Stir-Fried Whelk with Wine Lees is a kind of Fujian cuisine. Fujian style cuisine is known to be light but flavourful, umami, soft, and tender, with particular emphasis on showing off and not masking original flavour of the main ingredients. The techniques employed in the cuisine are complex but the results are ideally refined in {Tags: , , , , } {More...}

Li Hongzhang hotchpotch (Lihongzhang Da Za Hui)

chinese chicken recipes, chinese fish recipes, chinese seafood
August 20, 2010 Li Hongzhang hotchpotch ,alsoLihongzhang Da Za Hui, is a popular Anhui dish named after one of Anhui’s famous personages. This fragrant chicken dish is believed to have been served to American guests when the chef was visiting that country. A number of rare ingredients are used in the preparation, including sea cucumber and magnolia slices. {Tags: , } {More...}