October 7, 2010
Normally, people eat the red flesh of the watermelon. The rind (white and white greenish part) is thrown away. This Watermelon Peel with Red Chilies recipe uses the rind of the watermelon to make a delicious dish. Phytochemicals and Nutrients of Watermelon Peel: Watermelon rich in water,citrulline,deiminase,Alanine,Glutamic, Acid,Fructose,sugarcane,Glucose,Vitamine C,Calcium,Potassium,Phosphorus and other minerals. Watermelon Peel also has {Tags: Red Chilies, Watermelon} {More...}
September 28, 2010
This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste. Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and {Tags: Broccoli, Mashed Garlic} {More...}
September 12, 2010
Tiger-skin Green Peppers, or Pan-Seared Green Chili Pepper, is actually green pepper’s ‘monologue’. The appearance of the Green Peppers is fried to be tiger-skin color, so it is commonly known as Hu Pi Jiao Jiao in Chinese. It can be made either spicy or mild according to the variety of the green pepper used. Tiger-skin {Tags: Green Pepper, Sichuan cuisine} {More...}
Stir-fried Balsam Pear is an easy to cook recipe, both Crispy and succulent. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this popular Chinese Stir-fried Balsam Pear recipe. Balsam Pear is an important food and medicinal staple in tropical {Tags: Balsam Pear, Stir-frying} {More...}
A representative dish in northeast China, Sauteed Pine Nuts with Sweet Corn is good for both young and old, and is especially welcome among women. The pine nuts in ‘Pine Nuts with Sweet Corn’ taste fragrant, while the corn kernels are crispy and sweetish. Corn contains high cellulose which can stimulate peristalsis to help to {Tags: Pine Nut, Sauteed, Sweet Corn} {More...}
September 11, 2010
The Stir Fried Lettuce with Oyster Sauce is one of my favorite dishes at cantonese restaurants –It is a traditional Chinese family style side dish and it is super easy to make at home too. This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia.Singapore normally uses {Tags: Lettuce, oyster sauce, Stir-frying} {More...}
The tomato fried egg is a traditional Chinese family style side dish. Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese home cooking may well become one {Tags: Egg, fried, Tomatoes} {More...}
