Red Bean Soup Dessert Recipe

Chinese Congee, Chinese soup
October 25, 2010 The vibrant color of red signifies happiness and luck. For this reason, it is always present at special celebrations such as weddings, birthdays, and most of all the Chinese New Year. Red Bean Soup is one of the main desserts offered after a meal in most Chinese restaurants. This dessert soup is made of red {Tags: } {More...}

Laba Festival & Laba Rice Porridge

Chinese Congee
October 23, 2010 The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in mid-January and is a traditional Chinese festival, called Laba Festival. Laba Festival was originally an occasion for people to give sacrifices to their ancestors, and to pray {Tags: } {More...}

Chestnut Porridge with Sweet Osmanthus

Chinese Congee
September 1, 2010 Chestnut Porridge with Sweet Osmanthus is a famous Hangzhou cuisine and as “top freshness of the world”. The porridge has varied and distinct colors and is filled with crisp chestnuts. The soup is thick and the sweet-scented osmanthus has a pleasant smell. It should not be served too sweet. Story of Chestnut Porridge with Sweet Scented {Tags: , , } {More...}

Century egg and Lean Pork congee

Chinese Congee
August 21, 2010 Century egg and Lean Pork congee  recipe is one of  the most famous congees in china, a perennial classic Chinese comfort food that I will never tire of. What I usually love with this congee is freshly fried “youtiao” or freshly fried Chinese cruller (油條 in Chinese). The slightly salted flavour and the crunchy texture is a {Tags: } {More...}

Lotus leaf congee with Chinese wolfberry

Chinese Congee
July 3, 2010 It’s so hot this summer,and the temperature is still rising.So toady I’d like to share you a chinese congee recipe :the Lotus leaf congee with Chinese wolfberry,which can clear away the summer heat and the heat-evil.What’s more,this congee can also  prevent you from hyperlipemia and fatty liver. Looks cool,isn’t it? Now,follow us to cook this chinese congee. Ingredients {Tags: , } {More...}