Har Gau Dumplings

Chinese Dumplings
October 29, 2010 Although not a traditional chinese New Year food, dumplings of all types are enjoyed more frequently during the New Year season. Har Gau Dumplings (also spelled Har Gow, har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is {Tags: , } {More...}

Shumai Recipe

Chinese dim sum, Chinese Dumplings
October 20, 2010 Shumai or Shuumai dumplings (焼売)are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. You’ve probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery stores. Frozen ones are usually pretty good, but {Tags: } {More...}

Steamed Dumpling with Shrimp

Chinese Dumplings, chinese shrimp recipes
September 25, 2010 I have been addicted to steamed dumplings for years. We pretty much get this every time we’ve been at the Grand (I won’t bother repeating the same comments as before). A local Chinese restaurant  charges about $5 for ten. Considering the cheap ingredients and not even knowing what that “mystery meat” filling was I decided to {Tags: , } {More...}

Make zongzi recipe

Chinese Dumplings
September 11, 2010 The zongzi or rice dumpling is a traditional Chinese food,  a popular specialty consumed during the Dragon Boat Festival. The offerings consisted of bamboo tubes filled with gluttinous rice. In California where there are large Hispanics and Chinese descent population, it is often called ChineseZongzi tamales on the menu, as it is a little similar with Mesoamerican tamale. {Tags: , } {More...}

Steamed Vegetarian Dumplings ( JiaoZi )

Chinese Dumplings
September 10, 2010 Dumplings ( JiaoZi ), is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. Jiaozi are eaten all year round and can be eaten at any time of the day – breakfast, lunch or dinner. They can constitute one course, starter or side dish, or the main meal. Every family has its own {Tags: , , } {More...}

Easy chinese wonton soup recipe

Chinese Dumplings, Chinese soup
August 14, 2010 chinese wonton soup recipe is a simple, light ‘Chinese dumpling’ classic .It is easy to prepare and taste fantastic at the same time.The name wonton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. Enjoy a relaxing evening with a delicious soup to keep you company. And if {Tags: } {More...}

Easy to cook chinese Dumpling recipe

Chinese Dumplings
June 27, 2010 Chinese dumplings(Jiaozi  in chinese), with meat or vegetable fillings, is a traditional Chinese Food, which is essential during Chinese New Year in Northern China.Chinese Dumplings are also popular in America and all over the world. you can’t go wrong with these delectable treats. Chinese are Masters in the Art of Making Dumplings.There are various type of {More...}

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