October 29, 2010
Although not a traditional chinese New Year food, dumplings of all types are enjoyed more frequently during the New Year season. Har Gau Dumplings (also spelled Har Gow, har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is {Tags: Steamed, Steamed Dumplings} {More...}
October 20, 2010
Shumai or Shuumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. You’ve probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery stores. Frozen ones are usually pretty good, but {Tags: Shumai} {More...}
September 25, 2010
I have been addicted to steamed dumplings for years. We pretty much get this every time we’ve been at the Grand (I won’t bother repeating the same comments as before). A local Chinese restaurant charges about $5 for ten. Considering the cheap ingredients and not even knowing what that “mystery meat” filling was I decided to {Tags: Steamed, Steamed Dumplings} {More...}
September 11, 2010
The zongzi or rice dumpling is a traditional Chinese food, a popular specialty consumed during the Dragon Boat Festival. The offerings consisted of bamboo tubes filled with gluttinous rice. In California where there are large Hispanics and Chinese descent population, it is often called ChineseZongzi tamales on the menu, as it is a little similar with Mesoamerican tamale. {Tags: Dragon Boat Festival, zongzi} {More...}
September 10, 2010
Dumplings ( JiaoZi ), is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. Jiaozi are eaten all year round and can be eaten at any time of the day – breakfast, lunch or dinner. They can constitute one course, starter or side dish, or the main meal. Every family has its own {Tags: Steamed, Steamed Dumplings, Vegetarian Dumplings} {More...}
August 14, 2010
chinese wonton soup recipe is a simple, light ‘Chinese dumpling’ classic .It is easy to prepare and taste fantastic at the same time.The name wonton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. Enjoy a relaxing evening with a delicious soup to keep you company. And if {Tags: wonton} {More...}
June 27, 2010
Chinese dumplings（Jiaozi in chinese）, with meat or vegetable fillings, is a traditional Chinese Food, which is essential during Chinese New Year in Northern China.Chinese Dumplings are also popular in America and all over the world. you can’t go wrong with these delectable treats. Chinese are Masters in the Art of Making Dumplings.There are various type of {More...}
