Instant-boiled mutton

Chinese lamb recipes, Pot cooking recipes
September 26, 2010 Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu), also called the Mongolian Fire Pot or dip-boil mutton, is a very popular Chinese hot-pot dish. In Beijing (Peking), hot pot is eaten year-round. Typical Beijing hot pot is eaten indoors during the winter. Different kinds of hot pot can be found in Beijing – typically, more modern {Tags: } {More...}

Six-meat Hotpot recipe

Pot cooking recipes
September 9, 2010 Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly known as Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at {Tags: } {More...}

Chrysanthemum Hot Pot

Pot cooking recipes
August 24, 2010 Can you eat Chrysanthemums? Sure you can! Many of us don’t know that Chrysanthemums are edible and have been consumed for many years. One interesting and fun way to consume them yourself is in the chinese Chrysanthemum Hot Pot recipe. If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Hot {Tags: } {More...}