- chinese beef recipes, Vegetable Recipes
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November 2, 2010
This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat will do {Tags: Celery, Stir-frying} {More...}
- chinese vegetarian recipes, Vegetable Recipes
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October 7, 2010
Normally, people eat the red flesh of the watermelon. The rind (white and white greenish part) is thrown away. This Watermelon Peel with Red Chilies recipe uses the rind of the watermelon to make a delicious dish. Phytochemicals and Nutrients of Watermelon Peel: Watermelon rich in water,citrulline,deiminase,Alanine,Glutamic, Acid,Fructose,sugarcane,Glucose,Vitamine C,Calcium,Potassium,Phosphorus and other minerals. Watermelon Peel also has {Tags: Red Chilies, Watermelon} {More...}
- chinese vegetarian recipes, Vegetable Recipes
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September 28, 2010
This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste. Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and {Tags: Broccoli, Mashed Garlic} {More...}
- Vegetable Recipes
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September 26, 2010
There a few exciting cowpeas recipe to massage your taste buds. We shall described just one here; the most popular and easy to cook: Crispy Cowpeas. This is only one of the numerous recipes to in which cowpeas are used. Crispy Cowpeas recipe is the most common form in which cowpeas is eaten and enjoyed {Tags: Cowpea, crispy} {More...}
- Vegetable Recipes
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Balsam Pear with Sesame Oil is an easy to cook recipe, a beautiful combination of green and red colors. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this popular Chinese Balsam Pear with Sesame Oil recipe. CONTRAINDICATIONS: {Tags: Balsam Pear, Sesame oil} {More...}
- Vegetable Recipes
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September 25, 2010
After all these healthy recipes for making Chinese food at home are you still craving that saucy, garlicky, spicy eggplant dish found in most Chinese restaurants? The one that is called “eggplant with garlic sauce,” “eggplant Sichuan/Szechwan style” or some such? Eggplant in garlic sauce is a delightful vegetarian dish found on the menu of {Tags: Eggplant, Garlic Sauce, Sichuan cuisine} {More...}
- Vegetable Recipes
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September 24, 2010
Eggplant is notorious for absorbing a lot of oil when frying, which can make it heavy and soggy. However, I like this chinese style recipe so much because the eggplant is Thickly flavored, and frying at high heat for just a few minutes gives the eggplant time to cook and crisp, but not enough time {Tags: Eggplant} {More...}
