Beef and potato stew with Tomato sauce

When it is cold outside, nothing spells comfort as a good hot stew. Here’s a nice beef stew recipe:Beef and potato stew with Tomato sauce.These nutritionist moms have made this recipes over in healthier, yet still simple to do. It is so nice that I belive this full-bodied stew will bring the crowd running when you lift the lid.So,just follow me to cook this :Beef and potato stew with Tomato sauce recipe.

beef and potato stew with Tomato sauce


2 lbs. stew beef
1 c. condensed beef broth
3 lg. potatoes
1 can tomato sauce (8 oz.)
1/4 c. flour
1 tsp. paprika
4 lg. carrots
1 1/2 tsp. salt (Or to taste)
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion


1,Layer potatoes, then carrots. Top with meat;

 2,sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions.

 3, Combine beef broth & tomato sauce & pour overall.

 4, Cover & cook on low fire  7 – 8 hrs. or high 4 – 5 hrs.

 5,serve on hot.


1, Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says,you may mix those all together in a small bowl. This prevents the flour from becoming clumpy.

2,You may add some  tomato puree and oxo cubes to give it a stronger beefy taste.

This is an outstandingly lovely dish. and it was perfect for our evening meal we had it with Rice.

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