Braised beef brisket with tomato is one of the most popular chinese food recepes,which has fresh ingredients, delicious taste and thick soup.Today,we will tell you how to cook it.
Ingredients for Braised Beef Brisket With Tomato recipe :
5 tomatoes, 500g beef brisket
Seasonings for Braised Beef Brisket With Tomato recipe :
(1), 15 ml light soy sauce, 3g salt
(2), 3 slices ginger, 3 green onions, 10ml oil
Step by step to cook Braised Beef Brisket With Tomato:
1. Wash the beef and tomato , peel the tomato,then cut both of them into small pieces.
2. Put seasoning (2) with tomato into the pot, fry 1 minute and then simmer until it becomes ketchup.
3. Put beef and light soy sauce into the ketchup, fry 3 minutes,and then put it into the purple clay cooker.
4. Stew 2 hours, then add some salt to taste, stew for another 30 minutes.
5.serve.
You will find that Brisket becomes reasonably tender as long as it is cooked for a long time, with plenty of moisture.Just so delicious!
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