I’m always on the look-out for quick and tasty ways to cook chicken. Today I am sharing you a Chicken recipe that is Golden yellow in color, Tender inside and crispy outside: Crispy Fried Chicken Chunks–currently jockeying for position as the American alternative to hamburgers– For the traditionalist, we’ve included a less complex variation.

Cook up a batch of chicken morsels for an informal lunch, as nibbles for a patio party, or for a substantial snack. Offer with a dipping sauce or two. Although the chicken chunks are crispest when fresh from the hot oil, they can be cooked ahead and reheated.

Recipe: Crispy Fried Chicken Chunks

Taste: Salty to the right taste.

Features: Golden yellow in color. Tender inside and crispy outside.

Crispy Fried Chicken Chunks

Crispy Fried Chicken Chunks recipe

Ingredients for Crispy Fried Chicken Chunks recipe:

1 young chicken (about 600 g or 1.3 lb) with the inside removed. Alternativel 500 g (1.2 lb) of chicken legs
1 egg
15 grams (1 12 tbsp) curry
150 grams (0.33 lb) rice flour
1000 grams (2 cups) cooking oil (only 110 to be consumed)
4 grams (23 tsp) salt
2 grams (12 tsp) MSG
20 grams (1 23 tbsp) cooking wine

Method to cook Crispy Fried Chicken Chunks:

1, Remove the head, neck and feet of the chicken. Cut the chicken open from the back and reduce into chunks about 4 cm (1.6 inches) long each side. Put in a large bwol.

2, Add hte egg,s alt, curry, MSG and cooking wine to marinate for about 2 hours. Then mix well with the rice flour.

3, Heat hte oil in a wok over strong fire to 70-100℃ and quickly deep fry the chiken chunks. Take out and continue to heat hte oil to 200-220℃. Now deep-fry hte chicken chunks again until they are golden yellow in color.

4, Take out and drain off the oil. This Crispy Fried Chicken Chunks dish is ready to serve.

{September 14, 2010} {Tags: , , }