Chinese Food Recipes

Pineapple Chicken is a mildly sweet and pungent dish. Few soy sauce is used in this sauce, so it is lighter in color than other sweet and pungent dishes.Add pineapple into the dish is a new way of eating chinese food. Pineapple  has high nutritional value, and also increase the  flavor of chicken.Today,I’d like to  tell you how to cook the Pineapple Chicken recipe.

Ingredients For Pineapple Chicken

1 pineapple, peeled, cored, cut in large chunks
1-1/2 lb. skinless, boneless chicken thighs
1 Tbsp. packed brown sugar
1/2 tsp. curry seasoning blend
1 red sweet pepper, cut in strips
1 serrano pepper, thinly sliced
3/4 cup unsweetened coconut milk

Step by step to cook Pineapple Chicken
1. Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.

2. For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings.

Wow It is absolutely wonderful.You may use more pineapple when you cook this.