This Drunken Crabs dish, made by marinating the crab in hard drinks and cooking wine, stands out with aroma of the wine and tastiness of the crab setting off each other. There are one seasonings indispensable for eating drunken crabs, namely, ginger. Owing to the cold nature of the hairy crab, ginge [Read More…]
Posted by china food on October 4th, 2010
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Posted by china food on September 1st, 2010
Steamed Crab with Egg White and Shaoxing Wine
These Steamed Crab makes a truly satiating dish for a famished soul ! Try out this savory crab dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party !
Recipe: Steamed Crab with Egg White and Shaoxing Wine
Ingred [Read More…]