These Steamed Crab makes a truly satiating dish for a famished soul !  Try out this savory crab  dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party !

Recipe: Steamed Crab with Egg White and Shaoxing Wine

Steamed Crab with Egg White

Ingredients for Steamed Crab with Egg White and Shaoxing Wine

1 crab
2 egg whites (egg whites from two eggs)

Seasoning:
1/4 of an egg yolk

1/2 tsp of salt
1/2 tsp of sugar
1 can of fine stock (chicken stock soup)
1/3 cup of Shao-Hsing wine, or Hua Diao wine (sold in Chinese supermarkets)

Directions to Steamed Crab with Egg White and Shaoxing Wine:

1. Discard crab guts and organs, rinse well and chop into pieces. Arrange on plate and steam for 8 minutes.

2. Whisk egg white. Drain off liquid from steamed crab, mix well with egg white and seasoning. Pour mixtures over crab and steam for 4 minutes.

3. Pre-heat the wine, pour over steamed crab and serve.

You may serve this  Steamed Crab  recipe with Steamed Rice.

{September 1, 2010} {Tags: , }