Steamed Crab with Egg White and Shaoxing Wine
- Chinese Crab Recipe
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These Steamed Crab makes a truly satiating dish for a famished soul ! Try out this savory crab dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party !
Recipe: Steamed Crab with Egg White and Shaoxing Wine
Ingredients for Steamed Crab with Egg White and Shaoxing Wine
1 crab
2 egg whites (egg whites from two eggs)Seasoning:
1/4 of an egg yolk1/2 tsp of salt
1/2 tsp of sugar
1 can of fine stock (chicken stock soup)
1/3 cup of Shao-Hsing wine, or Hua Diao wine (sold in Chinese supermarkets)Directions to Steamed Crab with Egg White and Shaoxing Wine:
1. Discard crab guts and organs, rinse well and chop into pieces. Arrange on plate and steam for 8 minutes.
2. Whisk egg white. Drain off liquid from steamed crab, mix well with egg white and seasoning. Pour mixtures over crab and steam for 4 minutes.
3. Pre-heat the wine, pour over steamed crab and serve.
You may serve this Steamed Crab recipe with Steamed Rice.
{September 1, 2010} {Tags: Egg White, Shao-Hsing wine}