Braised Duck Slices refers to an Asian dish made with duck. Moderately spiced braised wild duck makes a very pleasant dinner. This recipe is phenomenal. A friend of mine said it was one of the best meals she have ever eaten.

I consider that this recipe is restaurant quality. Surprisingly easy for the impressive display.

Taste: Salty and delicious.

Features: Beautiful colored. The duck is rich and tender.

Recipe: Braised Duck Slices recipe

Braised Duck Slices recipe

Braised Duck Slices

To cook Braised Duck Slices recipe, you will need:

1 duck (1,000 g or 2.2 lb), with the inside removed
50 grams (0.11 lb) ham
75 grams (0.165 lb) carrots
75 grams (0.165 lb) green peppers
100 grams (7 tbsp) cooking oil
4 grams (2/3 tsp) salt
1 gram (1/4 tsp) MSG
150 grams (10 tbsp) water
10 grams (2 tsp) cooking wine
10 grams (2 tsp) mixture of cornstarch and water

Method to cook Braised Duck Slices recipe:

1, Add cold water in a pot over a strong fire. Add the duck in the pot and boil until it is done. Remove the head, neck and webs. Cut open from the back and remove all the bones. Cut duck into shreds about 4 cm (1.6 inches) long and 1 cm (0.4 inch) wide. Cut the green peppers into shreds also 1 cm (0.4 inch) wide. Cut the carrots and ham into shreds 5 cm (2 inches) long and 1 cm (0.4 inch) thick and wide.

2, Heat 75 g (4 1/2 tbsp) of oil to about 180-200℃ and stir-fry the duck shreds. Add the cooking wine, salt, water, green peppers, carrots and ham, and cover the lid to cook for 5 minutes. Take off the wok lid to reduce the liquid. When the liquid becomes thick, add the mixture of cornstarch and water. Sprinkle on a few drops of sesame oil and turn over several times.

3, The dish is ready. Dish up and serve. Enjoy this delicious Braised Duck Slices recipe.

{September 14, 2010} {Tags: , }