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Phoenix Tail Fish

Phoenix Tail Fish

Phoenix Tail Fish is a popular fish recipe that is both delicious and looks inviting. In tradition version, We choose mandarin fish (also called as Chinese perch) to cook this fish dish as it  thought to have a more delicate texture. The mandarin fish is very popular as food in China. Its name (鳜鱼, [Read More…]

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Dragon Well Tea Fish Slices

Dragon Well Tea Fish Slices

Dragon Well Fish Slices is one of Hangzhou’s most famous specialities, This dish is a good example of using tea as an ingredient to add subtlety to a dish in a light, refreshing, clear sauce.

Usually,we choose Longjing (Dragon Well) tea to cook this recipe.Renowned for its high quality and intense [Read More…]

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Fish Shreds with Green Peppers

Fish Shreds with Green Peppers

Fish Shreds with Green Peppers is a kind of Shandong cuisine. The dish shows mixed colors of white and green. And the fish shreds have a tender quality and are delicious in taste.

As we have talked before, we prefer to choose the freshwater fishes. In Chinese cuisines, Freshwater fishes from lakes [Read More…]

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Steamed Fish Head in Fermented Black Bean Sauce

Steamed Fish Head in Fermented Black Bean Sauce

As is often the case at a meal in China that you’ll sometimes be served something completely unknown. Fish heads served for dinner often come as a surprise to the uninitiated. Today, I am sharing exactly a Fish heads recipe: Steamed Fish Head in Fermented Black Bean Sauce.

But before start cooking [Read More…]

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Deep-fried Fish In a Chrysanthemum Shape

Deep-fried Fish In a Chrysanthemum Shape

Deep-fried Fish In a Chrysanthemum Shape give you a taste of  Crisp, soft, sweet and sour to the right degree. The fish in this recipe is in golden color and chrysanthemum shape. It is a fine dish to set before anyone you’d like to treat like royalty.

No matter which type of fish steak you enjoy s [Read More…]

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Fish Fillets with Sesame

Fish Fillets with Sesame

Fish Fillets with Sesame is a fine dish to set before anyone you’d like to treat like royalty. No matter which type of fish steak you enjoy such as salmon, tuna, mackerel, and herring all have omega 3 fatty acids. These fatty acids are very important for our bodies to function properly. Our bodies d [Read More…]

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Fish Rolls

Fish Rolls

Fish Rolls is a kind of Jiangsu cuisine. It is white in color and looks like magnolia flowers.And the fish meat is tender and delicious. Try this low fat Asian-accented fish dish for a delicious dinner. Serve with noodles and snowpeas, or whole grain rice and mixed vegetables. I just couldn’t stoppe [Read More…]

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