Combination of Shredded Meat is a simple chinese home cooking. The dish is refreshing and soothing to your mouth.

Recipe: Combination of Shredded Meat

Taste: Salty and delicious.

Features: Light-seasoned, the dish is refreshing and soothing to the mouth.

Combination of Shredded Meat

Ingredients for Combination of Shredded Meat:

125 grams (0.27 lb Mandarin fish
125 grams (0.27 lb) chicken breast
125 grams (0.27 lb) pork tender loin
1 egg
1 green pepper
30 grams (1 oz) carrot
5 grams (1/6 oz) sliced ginger
3 grams (1/2 tsp) salt
5 grams (1 tsp) cooking wine
15 grams (1 tbsp) sesame oil
10 grams (1 1/2 tbsp) dry cornstarch
5 grams (1 tsp) scallions and peppery wine (made by soaking a small number of scallion and Chinese prickly ash in cooking wine for 10 minutes

Method to cook Combination of Shredded Meat:

1, Cut the three kinds of meat (Mandarin fish, chicken breast, pork tender loin) into thin shreds 5 cm (2 inches) long and marinate the shredded meat with the egg white, cooking wine, 1 1/2 g (1/4 tsp) salt and dry cornstarch.

2, Wash clean and cut the green pepper and carrot into thin shreds.

3, Boil the shredded meat separately, each for about 5 minutes. Boil the shredded green pepper and carrot for 1 minute. Take out and drain off the water.

4, Place the shredded meat on a plate, add the scallions and peppery wine and mix well. Get rid of the sauce that results from the mixing. Add the sesame oil and 1/ 1/2 g (1/4 tsp) salt and mix well.

5, Put the shredded ginger in a small plate to go with the dish.

Enjoy your own Combination of Shredded Meat recipe!

{September 6, 2010} {Tags: , , }