Cracking Eel Paste, is another famous Suzhou dish. The eel paste is made with rice field eels being broiled, stir-fried or quick-boiled.where rice field eels are broiled, stir-fried or quick-boiled.
The name of Cracking Eel Paste comes into existence because the oil in the dish still cracks after it is served. The cracking refers to the sound of the oil having been served immediately after cooking. Therefore the making of Cracking Eel Paste needs not only skills but timely sevice, or it would be unworthy of the name if it makes no cracking served after the oil cools.
Ricefield eel is nutritious and can be prepared broiling, stir-frying or quick-boiling. Quick-boiled eel slivers, stir-fried eel slices and cracking eel paste are all Suzhou cuisines enjoying great popularity.
We are very sorry that we don’t have a detail recipe for this dish. Is there anyone can help us?
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