My family have always had a fancy for a combo of weird flavors and that forced me to try out this Three flavor Noodles recipe from china. But to my surprise, this noodle is very delicious.  I became a bigger fan of this recipe . You will fall in love with it!

Taste: Salty and delicious.

Features: The noodles are soft and nutritious

Three flavor Noodles

Three flavor Noodles

Ingredients for Three flavor Noodles:

6 eggs
500 grams (1.1 lb)wheat flour
15 grams (1/2 oz) mushrooms
15 grams (1/2 oz) sliced bamboo shoots
15 grams (1/2 oz) green vegetables (rape is ok)
5 grams (1 tsp) lard
1 gram (1/4 tsp) MSG
5 grams (5/6 tsp) salt, or to taste
100 grams (8 tbsp) cooking oil
1 gram (1/4 tsp) pepper powder

Directions to cook Three flavor Noodles:

step 1, Mix the whipped eggs and lard with the flour, roll the dough repeatedly. Use a roller to make it very thin and fold to cut into hand-made noodles.

step 2, Put 1500 g(about 3 cups) of water in a pot and heat to boiling point. Add in the noodles and cook for about 5 minutes. Take them out and wash with cold water. Mix the noodles with 5 g (1 tsp) of cooking oil. Arrange the noodles in the shape of a pancake. Wash clean the green vegetables, mushrooms and bamboo shoots.

step 3 Put the cooking oil in the wok and heat it until it is 180-200 ºC , put in the noodles (in several portions) to deep-fry until the noodles become crispy. Take them out of the oil and drain off.

4. Add 700 g (1 2/5 cups) of water in another pot. Put in the noodles, green vegetables, mushrooms, bamboo shoots, salt, MSG and pepper powder and cook for five minutes after the water boils.

5, Now this Three flavor Noodles dish is ready to serve.

{September 16, 2010} {Tags: , }