Fried Pork Fillet with Sweet and Sour Sauce

Fried pork Fillet with Sweet and Sour Sauce, also known as sweet and sour pork fillet,  is one of the well-known dishes in the Zhejiang Cuisine, and it is popular among all the people regardless of age or gender. Everyone loves its special taste of sweet mixed with sour, its freshness, its crisp outside and its tender inside, sour and sweet to the right taste.

The raw materials of  this Fried Pork Fillet recipe are simple and making it is not difficult, either. However, you need a few tips in order to cook it well. First, the key to a crisp outside and a tender inside is that the loin pork strips must be fried twice. Second, the proportion of salt to white sugar is critical. It must be perfected over time according to one’s personal taste. At last, when stir-frying the cutlet in the sauce mix, the movement must be quick. 

Recipe: Fried Pork Fillet with Sweet and Sour Sauce

Fried Pork Fillet with Sweet and Sour Sauce

Fried Pork Fillet with Sweet and Sour Sauce

Chinese name: 糖醋里脊 (táng cù lǐ ji) Style: Zhejiang Cuisine

Taste: Crispy, tender, sour and sweet to the right taste.

Features: Sweet and sour pork fillet is reddish in color, sweet and just a little sour, crisp on the outside and tender on the inside.

Ingredients for Fried Pork Fillet with Sweet and Sour Sauce

500 grams (0.11 lb) of pork fillet
50 grams (2 3/4 tbsp) soy sauce
20 grams (1 3/4 tbsp) cooking wine
3 grams (1/2 tsp) salt
50 grams (3 tbsp) sugar
30 grams (2 tbsp) vinegar
10 grams (2 tsp) mixture of cornstarch and water
100 grams (7 tbsp) cooking oil
10 grams (1/3 oz) sliced ginger
10 grams (1/3 oz) sectioned scallions
100 grams (8 tbsp) dry cornstarch
50 grams (3 tbsp) water

Method to cook Fried Pork Fillet with Sweet and Sour Sauce recipe:

1, Cut the fillet into chunks about 5 cm (2 inches) long and 4 cm (1.6 inches) wide and mix with 5 g (1/6 oz) of scallions and ginger each, 1 g (1/6 tsp) of salt and 10 g (2 tsp) of cooking wine, and marinate for about 10 minutes.

2, Dust the marinated chunks of meat with dry cornstarch.

3, Heat the oil to 180-200℃ (355-390℉) and deep-fry the chunks of meat, piece by piece, until they are done. Take out and drain off the oil.

4, Keep 50 g (3 1/2 tbsp) of the oil in the wok and add the cooking wine, soy sauce, sugar, MSG and salt and water, and bring to boiling point. Add the vinegar and thicken the soup with the mixture of cornstarch and water. Put in the deep-fried fillet and turn several times to allow the ingredients to be fully absorbed into the meat and gravy.

5, Take out and serve. Finally, a plate of delicious Fried Pork Fillet with Sweet and Sour Sauce is complete, waiting for you to enjoy it.

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