Shredded Pork with Garlic Sauce is a famous Sichuan cuisine that is popular all over china. This Sichuan dish features a regional sauce, sometimes called “fish-fragrant flavor”,  that combines hot chili sauce, garlic, ginger, scallions, vinegar, sugar, and soy sauce—but no fish!

Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy dish. Try this Shredded Pork with Garlic Sauce recipe!

Recipe: Shredded Pork with Garlic Sauce

Shredded Pork with Garlic Sauce

Shredded Pork with Garlic Sauce

Ingredients for Shredded Pork with Garlic Sauce:

200g. pork fillet
15g. soaked agaric
50g. scallion white
30g. water chestnut
1 egg
10g. garlic
10g. ginger
2 tbsp. starch
2 tbsp. soy sauce
1 tbsp. salad oil
1/2 tbsp. monosodium glutamate
1 tbsp. sugar
1 tbsp. vinegar
1 tbsp. spice oil
2 tbsp. starch water
1 tbsp. chilli sauce

Directions to cook Shredded Pork with Garlic Sauce:

1, Slice the pork filler into about 0.3 cm thick, then shred it into 0.3 cm by 5 cm by its natural line. Coat with seasoning 1 tbsp soy sauce, 2 tbsp starch, 1 tbsp salad oil and egg liquid.

2, Mince the agaric and water chestnut, clean and chopped the scallion, mince the garlic and ginger.

3, Preheat the pan with salad oil, scald the pork fillet by a scoop of salad oil till 80% done, drain up.

4, Fry garlic and ginger briefly, add chilli sauce, ingredient 200g pork fillet, 15g soaked agaric, 30g water chestnut, seasoning 1 tbsp soy sauce, 1/2 tbsp monosodium glutamate, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp spice oil, 2 tbsp starch water, again fry briefly, sprinkle scallion on it, done.

Enjoy  this yummy Shredded Pork with Garlic Sauce recipe!

{September 4, 2010} {Tags: , , }