Shredded pork with Green Pepper is one of the popular home-style dishes in Sichuan of China which features a great combination of green pepper and pork. Pretty easy to make dish with a handful of easy-to-get ingredients, but the finished one is full flavored and great for entertaining. People used to enjoy its special mixed taste of the green pepper’s delicate piquancy and the pork’s tenderness. It is a good dish to go with the rice, helping to stimulate the appetite.
Shredded Pork with Green Pepper recipe
Chinese name: 青椒肉丝 (qīng jiāo ròu sī)
Style: Sichuan (Szechuan) Cuisine
Prep time: 5 minutes Cook time: 5 minutes
Characteristic: Shredded pork with green pepper owns green-yellowish color and the pork shreds taste tender and delicious.
Ingredients for Shredded Pork with Green Pepper recipe: Serves 2 as a side dish.
2 oz./60 g pork, cut into thin strips
1 tbsp.chopped scallion
2 green peppers, cut into thin strips
Shredded pork with green pepper was originally made of thin and spicy green pepper. Instead, you can also try the so-called strong sweet pepper.
Seasonings for Shredded Pork with Green Pepper recipe:
1 tsp.salt, or to taste
1 tbsp.light soy sauce
2 tbsps.vegetable oil
Steps to cook Shredded Pork with Green Pepper recipe
Step 1. In a wok, saute the scallion with 1-2 tbsps.vegetable oil until aromatic, add pork strips and 1 tbsp.light soy sauce, stir fry over high heat until the pork changes color and is nearly cooked through .
Step 2. Add the green pepper strips, cook over medium heat for another 1 minute, or until tender .
Step 3, Toss pinch of salt and MSG to taste, mix well and serve on a plate .
Shredded Pork with Green Pepper recipe goes well with rice or mashed potatoes. Enjoy.
