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Jellyfish in Scallion flavored Sauce

Jellyfish in Scallion flavored Sauce

Jellyfish in Scallion flavored Sauce is an easy chinese salad. This dish is brightly colored, taste sweet with a salty touch.

Jellyfish are free-swimming members of the phylum Cnidaria. Jellyfish have several different morphologies that represent several different cnidarian classes including the S [Read More…]

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Drunken Fresh Prawns

Drunken Fresh Prawns

Drunken Fresh Prawns is a dish that is unbelievably cheap and easy to prepare at home. However,  if you were to order it at the restaurant, be prepared to pay at least three times (and usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered [Read More…]

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Baked Prawns With Garlic

Baked Prawns With Garlic

This is a great recipe showing you how to cook that restaurant favorite–Baked Prawns With Garlic. With this step by step recipe, you’ll be able to recreate a truly great tasting starter, prawns in garlic that taste punchy. This colorful, refreshing recipe  is a quick and easy way for you to enjoy t [Read More…]

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Braised sea cucumber with assorted vegetables

Braised sea cucumber with assorted vegetables

The sea cucumber is an oblong shaped, gelatinous creature that is distantly related to star fish and sea urchins. In Chinese medicine, sea cucumber has been used in traditional Chinese medicine to treat everything from high blood pressure in humans to joint pain in pot-bellied pigs!

There are many [Read More…]

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Buddha jumps over wall (Fo Tiao Chiang) recipe

Buddha jumps over wall (Fo Tiao Chiang) recipe

For many years, we have heard of this famous Chinese word “Fo Tiao Chiang” which means “Buddha jumps over the Wall”.   Was this dish so sinful for Buddha that he had to jump over the wall to escape?

Buddha Jumps Over the Wall, or fo tiao qiang, is a complex dish making use of many ingredients, inc [Read More…]

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Stir-Fried Whelk with Wine Lees

Stir-Fried Whelk with Wine Lees

Stir-Fried Whelk with Wine Lees is a kind of Fujian cuisine. Fujian style cuisine is known to be light but flavourful, umami, soft, and tender, with particular emphasis on showing off and not masking original flavour of the main ingredients. The techniques employed in the cuisine are complex but the [Read More…]

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Li Hongzhang hotchpotch (Lihongzhang Da Za Hui)

Li Hongzhang hotchpotch (Lihongzhang Da Za Hui)

Li Hongzhang hotchpotch ,alsoLihongzhang Da Za Hui, is a popular Anhui dish named after one of Anhui’s famous personages. This fragrant chicken dish is believed to have been served to American guests when the chef was visiting that country. A number of rare ingredients are used in the preparation, i [Read More…]

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