This is a great recipe showing you how to cook that restaurant favorite–Baked Prawns With Garlic. With this step by step recipe, you’ll be able to recreate a truly great tasting starter, prawns in garlic that taste punchy. This colorful, refreshing recipe  is a quick and easy way for you to enjoy the flavor of Prawns and Garlic and their health-promoting nutrients in a matter of minutes!

Dried shrimps are rich in calcium for the bones and magnesium, which can help heart function and reduce cholesterol.  It is suitable for most people and especially recommended for pregnant women and elderly people, as well as those with cardiovascular problems and male infertility. The heart benefits include helping prevent high blood pressure and hardening of the arteries. Eating a lot of shrimp can also help soothe the nerves.

Recipe: Baked Prawns With Garlic

Baked Prawns With Garlic

Ingredient for Baked Prawns With Garlic:

Large Prawns 500 g (10pcs)
Chopped Garlic 3 tbsp
Grated Ginger 1 tbsp
Spring Onion 1 stalk (chopped)
Ginger Juice 1 tbsp
Salt 1/2 tbsp
Peper 1/4 tbsp
Shaoxing Wine 1 tbsp
Light Soy Sauce 1 tbsp
Superior Broth 3 tbsp
Sugar 1 tbsp
Cornflour 1/3 tbsp
Sesame Oil & Pepper a little

Directions to cook Baked Prawns With Garlic:

1, Clean and wipe dry the prawns, cut into 2 halves. Marinate them for about 15 minutes with seasoning, dust the cornflour on the prawns

2, Bush oil to a dish, bake for 1 minutes, put the prawns on, cut side down. Bake the prawns for 3 minutes, turn the prawns up-side-down, add sauce

3, Add chopped garlic & grated ginger, bake for 3 minutes

4, Dust the chopped spring onion over the prawns, dish up and serve. Enjoy this great tasting Baked Prawns With Garlic recipe.

{September 23, 2010} {Tags: , }