Braised sea cucumber with assorted vegetables

The sea cucumber is an oblong shaped, gelatinous creature that is distantly related to star fish and sea urchins. In Chinese medicine, sea cucumber has been used in traditional Chinese medicine to treat everything from high blood pressure in humans to joint pain in pot-bellied pigs!

There are many commercially important species of sea cucumber that are harvested and dried for export for use in chinese cuisine.
Sea cucumber is used in soups, stir-fries, and certain braised dishes. Like tofu, sea cucumber is flavorless, but has the ability to soak up the flavors of foods and seasonings it is cooked with. Today, we’ ll sharing you this Braised sea cucumber with assorted vegetables recipe.

Braised sea cucumber with assorted vegetables

Braised sea cucumber with assorted vegetables

Ingredients for Braised sea cucumber with assorted vegetables recipe

380-450 g pre-soaked sea cucumber
A cucumber
2 slices ginger
1 tbsp diced red pepper
1/2 tsp minced and garlic
75-120 g Enoki mushrooms
2 green onions cut into sections
A little broth

Seasonings for for Braised sea cucumber with assorted vegetables recipe

1/2 tbsp each of light soy sauce , sugar , chili bean paste and sesame oil,a little pepper, Shaoxing wine

some salt to taste (used later).

Method to cook Braised sea cucumber with assorted vegetables:

1, Rinse the cucumber with boiled but cool water, pat try and cut into small wedges; cut out the roots of the Enoki mushrooms, wash, squeeze dry and set aside for later use.

2, Blanch the sea cucumber with ginger and green onion, remove the intestines and wash again.

3, Heat 1 tbsp of oil to saute the ginger slice and green onion, sprinkle wine and add some broth, add in the sea cucumber and braise until well flavored. Remove and cut into thick slices.

4, Place the sea cucumber, cucumber wedges and the red pepper into a large bowl, as other seasonings, mix well and transfer to a plate.

5, Heat a little oil to sauté the minced garlic, then add the Enoki mushrooms and stir-fry until tender, season with a little salt. Arrange the Enoki mushrooms on the sea cucumber. Stir well when serving. Enjoy!

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