Radish Soup with Ham is a homey dish, prepared with mainly ham and horse radish. It’s incredibly simple to prepare
Taste: Deliciously salty.
Features: The soup is rich but not greasy.
Ingredients for Radish Soup with Ham:
100 grams (2/9 lb.)ham
250 grams(5/9 lb.) horse radish
5 grams 5/6 tsp.)salt
2 grams (1/2 tsp.) MSG
10 grams (2 tsp) cooking wine
1 gram (1/2 tsp.) pepper powder
Method to cook Radish Soup with Ham:
1, Cut the ham into thin slices of 4 cm (a little over 1 inch)long, 3 cm (a little under 1 inch) wide and 1/3 cm (one-tenth of an inch) thick. Remove the skin of the horse radish and cut into sections 4 cm long. Quickly boil and leave aside for later use.
2, Place 750 grams (1.5 cups) of water in the pot, add the ham slices and when it boils, add the radish, salt and cook till the radish is very soft. Add MSG and remove to serving bowl. Sprinkle on pepper powder and this Radish and Ham Soup is ready to serve.
