No Comments

Watermelon Peel with Red Chilies

Normally, people eat the red flesh of the watermelon. The rind (white and white greenish part) is thrown away. This Watermelon Peel with Red Chilies recipe uses the rind of the watermelon to make a delicious dish.

Phytochemicals and Nutrients of Watermelon Peel: Watermelon rich in water,citrulline [Read More…]

No Comments

Vegan Broccoli with Mashed Garlic

Vegan Broccoli with Mashed Garlic

This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste.

Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent ant [Read More…]

No Comments

Tiger-skin Green Peppers

Tiger-skin Green Peppers

Tiger-skin Green Peppers, or Pan-Seared Green Chili Pepper, is actually green pepper’s ‘monologue’. The appearance of the Green Peppers is fried to be tiger-skin color, so it is commonly known as Hu Pi Jiao Jiao in Chinese. It can be made either spicy or mild according to the variety of the green pe [Read More…]

No Comments

Stir-fried Balsam Pear

Stir-fried Balsam Pear

Stir-fried Balsam Pear is an easy to cook recipe, both Crispy and succulent. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this  popular Chinese Stir-fried Balsam Pear recipe.

Balsam Pear is an important food and me [Read More…]

No Comments

Sauteed Pine Nuts with Sweet Corn

Sauteed Pine Nuts with Sweet Corn

A representative dish in northeast China, Sauteed Pine Nuts with Sweet Corn is good for both young and old, and is especially welcome among women. The pine nuts in ‘Pine Nuts with Sweet Corn’ taste fragrant, while the corn kernels are crispy and sweetish.

Corn contains high cellulose which can sti [Read More…]

No Comments

Stir Fried Lettuce with Oyster Sauce

Stir Fried Lettuce with Oyster Sauce

The Stir Fried Lettuce with Oyster Sauce is one of my favorite dishes at cantonese restaurants –It is a traditional Chinese family style side dish and it is super easy to make at home too. This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia.Singapore [Read More…]

No Comments

Egg Fried with Tomatoes

Egg Fried with Tomatoes

The tomato fried egg is a traditional Chinese family style side dish. Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese [Read More…]

雪茄| 雪茄烟网购/雪茄网购| 雪茄专卖店| 古巴雪茄专卖网| 古巴雪茄价格| 雪茄价格| 雪茄怎么抽| 雪茄哪里买| 雪茄海淘| 古巴雪茄品牌| 推荐一个卖雪茄的网站| 非古雪茄| 陈年雪茄| 限量版雪茄| 高希霸| 帕特加斯d4| 保利华雪茄| 大卫杜夫雪茄| 蒙特雪茄| 好友雪茄

古巴雪茄品牌| 非古雪茄品牌

Addmotor electric bike shop

Beauties' Secret cosmetic and skincare

DecorCollection European design furniture| sofa hk| sofas| beds| coffee tables| dining tables| dining chairs| sideboards| furniture hk| Cattelan Italia| Koinor

Wycombe Abbey| private school hong kong| English primary school Hong Kong| primary education| top schools in Hong Kong| best international schools hong kong| best primary schools in hong kong| school day| boarding school Hong Kong| Wycombe Abbey School