Chinese Rice Flour Cake

This is a traditional rice flour cake with soft , fluffy and slightly sticky texture usually serve near a church during christmas in the western world. Nowadays you can find it in any season.

Taste: Delicious and soft.

Features: Soft indeed.

80 minutes   to make

Recipe: Rice Flour Cake

Chinese Rice Flour Cake

Ingredients for Rice Flour Cake:

500 grams (1.1 lb) glutinous rice floor
400 grams (0.88 lb) non-glutinous rice flour
50 grams (0.11 lb) nuts
250 grams (0.55 lb) sugar

Method to cook Rice Flour Cake:

1, Combine the two kinds of flour. Add 200 g (2/5 cup) of water slowly and mix by hand. When the flour is mixed into small grains, put it aside for 30 minutes. Place the dough in a sifter with large holes. Shake while using your hand to help make the dough into grain like rice. Add the sugar.

2, Add 2,000 g (4 cups) of water in the steamer and bring it to a boil. Place a piece of gauze on the steamer and gently and evenly place the dough grains on the gauze. Make sure not to press them. Steam over high heat for 40 minutes and the cake is ready when the grains stick together and the cake has an elastic feel.

3, Enjoy this Delicious Rice Flour Cake.

Copyrights © Chinese cooking
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One Response to “Chinese Rice Flour Cake”

  1. Johanna says:


    I am writing an article about the Double Ninth festival and I am interested in your recipes for Chrysanthemum Hot Pot and rice cakes. I wonder if I could ask you some questions about your recipes? I couldn’t find a contact address for you on your blog so maybe you can email so I can write you back? Thanks!

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