Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu), also called the Mongolian Fire Pot or dip-boil mutton, is a very popular Chinese hot-pot dish. In Beijing (Peking), hot pot is eaten year-round. Typical Beijing hot pot is eaten indoors during the winter. Different kinds of hot pot can be [Read More…]
Boiled Mutton with soy sauce is an easy to cook chinese food, popular in northen china. It Looks very tempting with its colors of white meat and brownish soy sauce. Taste Salty and delicious.
Ingredients for Boiled Mutton with soy sauce recipe:
500 grams (1.1 lb) boneless mutton leg
10 grams ( [Read More…]
Mutton Slices with Scallions is Northeast China Style Mutton recipe. The mutton is slippery and tender and the scallions are aromatic.
This dish Features a Shiny and beautifully colored with white meat and green scallions. Every like it!
Recipe: Mutton Slices with Scallions
Ingredients for Mut [Read More…]
Sautéed Lamb Slices with Scallion is one of the most popular Chinese food recipes, and with the effect of tonifying and replenishing qi.The thinly sliced meat acquired very good flavor from all the onions.This recipe is also been translated as:quick-fried mutton slices with scallions.This article wi [Read More…]
