Boiled Mutton with soy sauce is an easy to cook chinese food, popular in northen china. It Looks very tempting with its colors of white meat and brownish soy sauce. Taste Salty and delicious.

Ingredients for Boiled Mutton with soy sauce recipe:

500 grams (1.1 lb) boneless mutton leg
10 grams (1 1/2 tsp) soy sauce
10 grams (2 tsp) cooking wine
10 grams (1/3 oz) sectioned scallions
10 grams (1/3 oz) ginger cut into chunks

Directions to cook Boiled Mutton with soy sauce:

1, Wash the meat clean and boil it in a pot. Take it out after the water boils to wash it clean. Skim off the foam in the pot and put the meat back in it. Add the scallions, ginger and cooking wine. Cover the pot and bring to a boil. Turn to low fire to simmer for about 2 hours.

2, Take the meat out. Get rid of the scallions and ginger. When the meat is cool, cut it into slices and sprinkle on the soy sauce to serve.

Boiled Mutton with soy sauce

Boiled Mutton with soy sauce

Taste: Salty and delicious.

Features: Look very tempting with its colors of white meat and brownish soy sauce.

{September 26, 2010} {Tags: , }