Mutton Slices with Scallions is Northeast China Style Mutton recipe. The mutton is slippery and tender and the scallions are aromatic.
This dish Features a Shiny and beautifully colored with white meat and green scallions. Every like it!

Recipe: Mutton Slices with Scallions

Mutton Slices with Scallions

Mutton Slices with Scallions

Ingredients for Mutton Slices with Scallions:

400 grams (0.88 lb)mutton or lamb
1 egg white
150 grams (0.33 lb) scallions
1 gram (1/4 tsp) MSG
2 grams (1/3 tsp) salt, or to taste
5 grams (1 tsp) soy sauce
5 grams (1 tsp) cooking wine
100 grams (7 tbsp) cooking oil
10 grams (1 1/2 tbsp) dry cornstarch
10 grams (2 tsp) mixture of cornstarch and water
50 grams (3 tbsp) water

Method to cook Mutton Slices with Scallions:

step 1, Cut the mutton or lamb into thin slices 5 cm (2 inches) long and 3 cm (1.2 inches) wide. Place them into a bowl. Add 1 g (1/6 tsp) of salt and stir till the mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Slice the onions.

step 2, Heat the oil in a wok to 70-100℃ and slippery-fry the mutton slices till they are done. Take out and drain off the oil.

step 3, Put back 20 g (1 1/2 tbsp) of oil into the wok and stir-fry the scallions till they produce a strong aroma. Add in the cooking wine, soy sauce, and water and bring to boiling point. Add the salt and MSG, and put in the mutton. Quickly stir several times and then thicken the sauce with the mixture of cornstarch and water.

Dish up and the Mutton Slices with Scallions recipe is ready to serve.

{September 15, 2010} {Tags: , }