Sautéed Lamb Slices with Scallion is one of the most popular Chinese food recipes, and with the effect of tonifying and replenishing qi.The thinly sliced meat acquired very good flavor from all the onions.This recipe is also been translated as:quick-fried mutton slices with scallions.This article will tell you how to cook it.
Ingredients for Sautéed Lamb Slices with Scallion:
½ cup oil
1 tbsp sesame oil
½ tsp salt (or to taste)
2 tbsps soy sauce
1 tbsp dry sherry
½ lb lean lamb, very thinly sliced
1 tbsp red wine vinegar
½ tsp ground Szechuan or black peppercorns
2 garlic cloves, minced
½ lb scallions (2 bunches)
Directions to cook Sautéed Lamb Slices with Scallion:
1,Mix together 1 tbsp of the soy sauce, the salt, sherry and 2 tbsps of the oil. Add the lamb slices and leave it to marinate for 5 minutes. Mix the remaining soy sauce with the vinegar, sesame seed oil and pepper in a small bowl.
2,Heat the remaining oil in the pan. Add the garlic and stir fry for about 10 seconds. Add the meat and stir fry until browned.
3,Shred a few of the scallions and set aside for garnish. Cut the remainder into 2 inch pieces and add to the meat together with the vinegar mixture. Stir-fry for a few seconds. Serve hot, garnished with the reserved scallions.
Tips:You can use beef instead of lamb if you prefered.
