String beans (or Green beans 四季豆) are are fresh, cheap, and nutritious. Foodie, are you looking for a fried String beans recipe?
Amongst heaps of different ways of cooking them all over the world, I really like the Chinese way. There’s a popular Chinese dish, Fried String Beans with Minced Pork ( [Read More…]
Fish Cubes with Pine Nuts is a famous Shanghai cuisine. An irresistible combination of the delicate flavors of the grass carp, the earthy scent of the scallions and the rich buttery savour of the pine nuts makes this fish dish unbeatable!
This dish tastes salty and refreshing but has a slight spic [Read More…]
Deep-fried Fish Fillets is a delicious dish. These Fish Fillets have a nice golden color and are crispy outside and tender inside. Nothing beats good old fish & chips for dinner & this recipe just gives it that little something extra.
As we have talked before, we prefer to choose the fresh [Read More…]
Fish with bamboo shoot and Ham Shreds is a very colorful dish. It is Salty and succulent to the right degree.
In this dish, we choose the freshwater fishes. In Chinese cuisines, Freshwater fishes from lakes, rivers and ponds have always been preferred over ocean fishes, as the freshwater varieties [Read More…]
Chicken And Lotus Seed Soup is a well-known Chinese style soup. You cam add some ham and peas gifts the Chicken And Lotus Seed Soup a heavenly taste. This delicious thick soup is a meal in itself. Enjoy eating!
Recipe: Chicken And Lotus Seed Soup
Ingredients for Chicken And Lotus Seed Soup: [Read More…]
Here the crispy lotus Seeds and fragrant prawn combine to make a fantastic Chinese stir-fry home cooking recipe, it is simple to master and fast to make. Fragrant prawn, crispy lotus seeds, and soft green peas, the perfect combination can amaze everyone in the party.
Recipe: Prawn with Lotus Seeds [Read More…]
Litchi Shrimp Balls is a kind of Cantonese cuisine. Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China; most “Chinese restaurants” in Western countries serve authentic Cantonese cuisine and dishes based on it.
We have already shared two recipes named after [Read More…]
