- chinese chicken recipes
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October 28, 2010
The Sichuan Cuisine originates in Sichuan province of southwestern China. Sichuan is hot and spicy, the food too. There is hot food, then there is scorching. But when it comes to spicy cuisine, China’s Sichuan Province is in a fiery class of its own. Likewise, the mind-numbing flavors of this fascinating part of the Middle {Tags: Chongqing cuisine, Sichuan cuisine} {More...}
- Chinese Congee, Chinese soup
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October 25, 2010
The vibrant color of red signifies happiness and luck. For this reason, it is always present at special celebrations such as weddings, birthdays, and most of all the Chinese New Year. Red Bean Soup is one of the main desserts offered after a meal in most Chinese restaurants. This dessert soup is made of red {Tags: Red Bean} {More...}
- Chinese Congee
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October 23, 2010
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in mid-January and is a traditional Chinese festival, called Laba Festival. Laba Festival was originally an occasion for people to give sacrifices to their ancestors, and to pray {Tags: Laba} {More...}
- Chinese dim sum, Chinese Dumplings
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October 20, 2010
Shumai or Shuumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. You’ve probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery stores. Frozen ones are usually pretty good, but {Tags: Shumai} {More...}
- Chinese Noodles
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October 12, 2010
Crossing the bridge noodles, or Guo Qiao Rice Noodle, is a typical and famous Yunnan local flavor food. Almost every established restaurant in Kunming serves this delicacy. No matter what time of the day, be it breakfast, lunch or even dinner, this noodles seems like a perfect dish. The legend and Name origin of Cross {Tags: rice noodles, Yunnan cuisine} {More...}
- chinese chicken recipes
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October 8, 2010
Cao Cao Chicken is also called Xiaoyao Chicken, and it is the famous local dished of Hefei. Cao cao chicken, strange as its name sounds, is essentially a chicken cooked with traditional Chinese herbal medicines. It was so named because this dish was first invented by a chef of Cao cao, the notoriously devious warlord {Tags: Anhui cuisine} {More...}
- Frog Recipes
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Inhabited in caves, stone frog is a special product in Huangshan Mountain. It weights 250 grams or so, whose belly is white and back black with stripe. Stone frog is rich in protein, calcium and so on. It has the functions of clearing heat, improving vision and nutrition. It is one of the best exotic {Tags: Anhui cuisine, Steamed, Stone Frog} {More...}
