ChongQing Spicy Chicken Recipe

chinese chicken recipes
October 28, 2010 The Sichuan Cuisine originates in Sichuan province of southwestern China. Sichuan is hot and spicy, the food too. There is hot food, then there is scorching. But when it comes to spicy cuisine, China’s Sichuan Province is in a fiery class of its own. Likewise, the mind-numbing flavors of this fascinating part of the Middle {Tags: , } {More...}

Red Bean Soup Dessert Recipe

Chinese Congee, Chinese soup
October 25, 2010 The vibrant color of red signifies happiness and luck. For this reason, it is always present at special celebrations such as weddings, birthdays, and most of all the Chinese New Year. Red Bean Soup is one of the main desserts offered after a meal in most Chinese restaurants. This dessert soup is made of red {Tags: } {More...}

Laba Festival & Laba Rice Porridge

Chinese Congee
October 23, 2010 The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in mid-January and is a traditional Chinese festival, called Laba Festival. Laba Festival was originally an occasion for people to give sacrifices to their ancestors, and to pray {Tags: } {More...}

Shumai Recipe

Chinese dim sum, Chinese Dumplings
October 20, 2010 Shumai or Shuumai dumplings (焼売)are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. You’ve probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery stores. Frozen ones are usually pretty good, but {Tags: } {More...}

Cross bridge rice noodles

Chinese Noodles
October 12, 2010 Crossing the bridge noodles, or Guo Qiao Rice Noodle, is a typical and famous Yunnan local flavor food. Almost every established restaurant in Kunming serves this delicacy. No matter what time of the day, be it breakfast, lunch or even dinner, this noodles seems like a perfect dish. The legend and Name origin of Cross {Tags: , } {More...}

Cao Cao Chicken

chinese chicken recipes
October 8, 2010 Cao Cao Chicken is also called Xiaoyao Chicken, and it is the famous local dished of Hefei. Cao cao chicken, strange as its name sounds, is essentially a chicken cooked with traditional Chinese herbal medicines. It was so named because this dish was first invented by a chef of Cao cao, the notoriously devious warlord {Tags: } {More...}

Steamed Stone Frog

Frog Recipes
Inhabited in caves, stone frog is a special product in Huangshan Mountain. It weights 250 grams or so, whose belly is white and back black with stripe. Stone frog is rich in protein, calcium and so on. It has the functions of clearing heat, improving vision and nutrition. It is one of the best exotic {Tags: , , } {More...}