This homey dish, Stir Fried Shrimp with Eggs and Peas is also very popular in Chinese restaurants. The prawns/shrimps used should be very fresh. However I can’t find any live prawns here to make this dish, so i use the the frozen, raw ones instead, they are also ok . This dish is like cooking scram [Read More…]
This homey dish, Quick Stir-fried Prawns is also very popular in Chinese restaurants. Being a stir-fry this meal is very quick to prepare, that's not to say however that it's not impressive. It is one of those dishes that combines fantastic flavours and aromas with impressive looks and is also quick [Read More…]
Ingredients for Stir-fried pignut with Pepper Salt:
250 grams (0.55 lb) pignut (pea nuts)
10 grams (2 tsp) pepper salt
800 grams (1 3/5 cup) oil (only 30 g or 2 tbsp to be consumed)
Directions to cook Stir-fried pignut with Pepper Salt:
Step 1, Either buy the pepper salt at a grocery store [Read More…]
My family have always had a fancy for a combo of weird flavors and that forced me to try out this Three flavor Noodles recipe from china. But to my surprise, this noodle is very delicious. I became a bigger fan of this recipe . You will fall in love with it!
Taste: Salty and delicious.
Features [Read More…]
Celery with tofu Cheese is an easy chinese home cooking. Both Brightly colored and Delicious. Try it yourself.
Taste: Delicious.
Features: Brightly colored.
Ingredients for Celery with Tofu Cheese:
500 grams (1.1 lb) celery
30 grams (1 oz) bean curd cheese
10 grams (2 tsp) sugar
1 gram [Read More…]
Mutton Slices with Scallions is Northeast China Style Mutton recipe. The mutton is slippery and tender and the scallions are aromatic.
This dish Features a Shiny and beautifully colored with white meat and green scallions. Every like it!
Recipe: Mutton Slices with Scallions
Ingredients for Mut [Read More…]
Sizzling Chicken is one of my favorite dishes to serve to friend for a casual meal. Sometimes the best dishes are homemade. And these truly stack up to any local chinese restaurant’s best. Easy to prepare and packed with flavor, this recipe is one you’ll turn to every time you get a craving for auth [Read More…]
