August 24, 2010
Salt baked chicken, Hakka Style (盐焗鸡: Yan Ju Ji), is originally baked inside a heap of hot salt, but today many restaurants simply cook in brine, or cover it with a salty mixture before steaming it or baking it in an oven. Hakka cuisine is the cooking style of the Hakka people, who are primarily found {Tags: baked, Hakka Style} {More...}
August 17, 2010
Chicken meat is one of the most common form of poultry in the world.This Beggar’s Chicken recipe (also known as Baked Chicken) is a traditional Chinese dish, as popular with tourists as with far eastern gourmets. Main materials of this dish call for a chicken, leaves and pond mud. When the chicken is packed with delicate fillings, it is {Tags: baked, Hangzhou cuisine, Shao-Hsing wine} {More...}
August 15, 2010
This sweet and sour spareribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China.In this dish, Spareribs are baked with a combination of pineapple, ketchup, vinegar, sugar, and other seasonings. Many Chinese restaurants are serveing sweet and sour spareribs,but why do you want to go out and drive all the way there?..You can make your own.For {Tags: baked, ketchup, Pineapple, spareribs, Sweet-and-Sour} {More...}
