Moo shu pork

chinese pork recipes
September 27, 2010 Moo shu pork (also spelled moo shi pork or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. This dish is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine. In its traditional {Tags: , } {More...}

Peking Roast Duck

Chinese Duck recipes
September 25, 2010 Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods. Roast duck has remained a staple on Beijing’s culinary scene for over a hundred years. It is world famous for being the most delicious and {Tags: } {More...}

Sauteed Shredded Pork with Sweet-Bean Sauce

chinese pork recipes
July 31, 2010 Sauteed Shredded Pork with Sweet-Bean Sauce  is a kind of BeiJing cuisine,beijing is the capital of China. I know this wonderful Shredded Pork With Sweet Bean Sauce  recipe from one of my friend.And I’d like to sharing it with all of you. Ingredients for Sauteed Shredded Pork with Sweet-Bean Sauce: 300g boneless Pork Loin 145g Beijing Scallion (a {Tags: , , , } {More...}