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Easy Braised Green Beans recipe

Easy Braised Green Beans recipe

When green beans  are plentiful in backyard gardens and farmers’ markets, try this easy and quick braise. Lightly braising the green beans cooks them to a pleasingly crisp yet tender texture. We like Sour, spicy, salty and delicious taste of  this Braised Green Beans recipe.

In fact, Green beans, [Read More…]

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Braised Pork with Brown Sauce

Braised Pork with Brown Sauce

There are many, many braised pork dishes in Chinese cuisine. It is almost impossible to list them all out, but one of the widely loved is “Braised Pork with Brown Sauce”. The rich brown color sauce sometimes is just enough to finish up a bowl of steamed rice.

The dish looks invitingly shiny and th [Read More…]

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Braised sea cucumber with assorted vegetables

Braised sea cucumber with assorted vegetables

The sea cucumber is an oblong shaped, gelatinous creature that is distantly related to star fish and sea urchins. In Chinese medicine, sea cucumber has been used in traditional Chinese medicine to treat everything from high blood pressure in humans to joint pain in pot-bellied pigs!

There are many [Read More…]

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Braised Tofu with Dried Shrimp

Braised Tofu with Dried Shrimp

If you are looking for a quick and easy recipe, this one is definitely handy. It has also boosted my confidence to try cooking another Dried Shrimp  dish.

Recipe: Braised Tofu with Dried Shrimp

Ingredients for Braised Tofu with Dried Shrimp

* 2 pieces (10 oz) Tofu

* 2 tablespoons Small dr [Read More…]

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Braised Fish with Garlic and chilli

Braised Fish with Garlic and chilli

Braised Fish with Garlic and chilli Recipe: a kind of Sichuan cuisine, famed for bold flavors. Serve with rice or Chinese noodles. Devour our Braised Fish In Garlic And Chilli recipe.

Braised Fish with Garlic and chilli recipe:

1 tbsp sugar

1/4 tsp MSG

3 1/2 tsp soy sauce

1/2 tsp salt, [Read More…]

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Braised Pork Slices With taro

Braised Pork Slices With taro

Braised Pork Slices With taro is a traditional dish, famous all over China, and especially popular among Hakkas who lived in Guangzhou. The major characteristics of the dish are a golden color and luster, a crisp taste, it is fat but not greasy and it smells aromatic and mellow. The course features [Read More…]

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Braised Ribbonfish in Brown Sauce

Braised Ribbonfish in Brown Sauce

Braised Ribbonfish in Brown Sauce is cooked with a spicy sauce that goes well with rice and noodles.  Freshwater fish are perfect for pairing with zesty sauce.

Ingredients for Braised Ribbonfish in Brown Sauce :

Ribbonfish section with 6cm length (In fact,Any type of firm, moist white fish wo [Read More…]

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