September 13, 2010
Stewed Large Pork Balls with Brown Sauce. The first time I had this dish, its flavors pleasantly surprised me. I got hold of this Stewed Large Pork Balls with Brown Sauce recipe the very same day and have been a fan of this dish for years now! The chinese name of this meatball dish means “Lion {Tags: Brown Sauce, stewed} {More...}
There are many, many braised pork dishes in Chinese cuisine. It is almost impossible to list them all out, but one of the widely loved is “Braised Pork with Brown Sauce”. The rich brown color sauce sometimes is just enough to finish up a bowl of steamed rice. The dish looks invitingly shiny and the {Tags: Braised, Braised Pork, Brown Sauce, cooking wine} {More...}
August 5, 2010
Braised Ribbonfish in Brown Sauce is cooked with a spicy sauce that goes well with rice and noodles. Freshwater fish are perfect for pairing with zesty sauce. Ingredients for Braised Ribbonfish in Brown Sauce : Ribbonfish section with 6cm length (In fact,Any type of firm, moist white fish works in this dish. Choose one with a {Tags: Braised, Brown Sauce, Ribbonfish} {More...}
