No Comments

Litchi Shrimp

Litchi Shrimp

Litchi Shrimp Balls is a kind of Cantonese cuisine. Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China; most “Chinese restaurants” in Western countries serve authentic Cantonese cuisine and dishes based on it.

We have already shared two recipes named after [Read More…]

No Comments

Buddha jumps over wall (Fo Tiao Chiang) recipe

Buddha jumps over wall (Fo Tiao Chiang) recipe

For many years, we have heard of this famous Chinese word “Fo Tiao Chiang” which means “Buddha jumps over the Wall”.   Was this dish so sinful for Buddha that he had to jump over the wall to escape?

Buddha Jumps Over the Wall, or fo tiao qiang, is a complex dish making use of many ingredients, inc [Read More…]

No Comments

White Cut Chicken Recipe

White Cut Chicken Recipe

White cut chicken is a traditional Cantonese dish (白切鸡, pinyin: Bai Qie Ji). It is the simple one in Cantonese chicken cooking without adding any other flavor except boiled water. It tastes fresh and light, marinating the best original taste of chicken. The method of making it is easy. It is just we [Read More…]

No Comments

Braised Pork Slices With taro

Braised Pork Slices With taro

Braised Pork Slices With taro is a traditional dish, famous all over China, and especially popular among Hakkas who lived in Guangzhou. The major characteristics of the dish are a golden color and luster, a crisp taste, it is fat but not greasy and it smells aromatic and mellow. The course features [Read More…]

No Comments

Cantonese White Boiled Shrimp

Cantonese White Boiled Shrimp

White boiled shrimp is a variety of night dish in Cantonese cuisine. Boil (白灼) is one of the best ways to prepare live shrimp, as boiling retains the natural sweetness and freshness of the shrimp. If you are to cook this White boiled shrimp recipe, consider cooking them in their shells, for it prote [Read More…]

No Comments

Easy chinese sweet and sour pork recipe

Easy chinese sweet and sour pork recipe

Sweet and sour pork is an easy to prepare Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world. A traditional Jiangsu dish called Pork in a sugar and vinegar sauce (糖醋里脊; pinyin: táng cù lǐjǐ) is considered its ancestor.

The origin of sweet and sour po [Read More…]

No Comments

Lotus Leaf Wraps dim sum (Lo Mai Gai)

Lotus Leaf Wraps dim sum (Lo Mai Gai)

We have talked that  Lotus leaf is really wonderful but not as widely used in home-cooking as it should be. So yesterday i have shared how to use the lotus leaf to make steamed chicken—a common Chinese dish: Steamed Chicken in Lotus Leaf. Today, I’d like to share you one of my favorite dim sum in Ch [Read More…]

雪茄| 雪茄烟网购/雪茄网购| 雪茄专卖店| 古巴雪茄专卖网| 古巴雪茄价格| 雪茄价格| 雪茄怎么抽| 雪茄哪里买| 雪茄海淘| 古巴雪茄品牌| 推荐一个卖雪茄的网站| 非古雪茄| 陈年雪茄| 限量版雪茄| 高希霸| 帕特加斯d4| 保利华雪茄| 大卫杜夫雪茄| 蒙特雪茄| 好友雪茄

古巴雪茄品牌| 非古雪茄品牌

Addmotor Electric Bike| Electric bike shop / electric bicycle shop Electric bike review| Electric trike| Fat tire electric bike| Best electric bike| Electric bicycle/E bike| Electric bikes for sale| Folding electric bike| Electric mountain bike| Electric tricycle Mid drive electric bike| Juiced Bikes Pedego Rad-Power

Tomtop| Online shop| Online Einkaufen

地產代理/物業投資| 租辦公室/租寫字樓| 地產新聞| 甲級寫字樓/頂手| Grade A Office| Commercial Building / Office building| Hong Kong Office Rental| Rent Office| Office for lease / office leasing| Office for sale| Office relocation

DecorCollection European design furniture| sofa hk| sofas| beds| coffee tables| dining tables| dining chairs| sideboards| furniture hk| Cattelan Italia| Koinor

Wycombe Abbey| private school hong kong| English primary school Hong Kong| primary education| top schools in Hong Kong| best international schools hong kong| best primary schools in hong kong| school day| boarding school Hong Kong| Wycombe Abbey School

邮件营销| 電郵推廣| 邮件群发软件| Email Marketing| 搜尋引擎優化 SEO