- Chinese Crab Recipe
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October 4, 2010
This Drunken Crabs dish, made by marinating the crab in hard drinks and cooking wine, stands out with aroma of the wine and tastiness of the crab setting off each other. There are one seasonings indispensable for eating drunken crabs, namely, ginger. Owing to the cold nature of the hairy crab, ginger is usually needed {Tags: cooking wine, Drunken} {More...}
- chinese beef recipes
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September 21, 2010
Potato and Beef Soup is a nutritious and attractive meal to feed your family. This beef and potato soup is richly flavored, but it is light on calories. It offers a low fat combination of protein and starch for energy. I am sure this autumn recipe will warm your family from the inside out. This {Tags: cooking wine, potato} {More...}
- Chinese Duck recipes
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September 14, 2010
Crispy Duck is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder of subtle spiciness. If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin. This dish makes for a super {Tags: cooking wine, Fragrant Duck} {More...}
- Chinese Duck recipes
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Braised Duck Slices refers to an Asian dish made with duck. Moderately spiced braised wild duck makes a very pleasant dinner. This recipe is phenomenal. A friend of mine said it was one of the best meals she have ever eaten. I consider that this recipe is restaurant quality. Surprisingly easy for the impressive display. Taste: Salty {Tags: Braised Duck, cooking wine} {More...}
- chinese pork recipes
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September 13, 2010
A few days ago, We shared you a recipe of Tiger-skin Green Peppers, Still remember it? That dish is called that because the frying method makes the skins of the peppers slightly winkled and golden in places, so they look striped like a tiger’s skin. Today, we are sharing you another Tiger skin recipe: Tiger skin {Tags: cooking wine} {More...}
- chinese pork recipes
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Spicy salt and pepper mix lends flavor to fried spareribs. This fried Pork Ribs with Salt and Pepper recipe has a strongly inviting aroma. It is bright in color and tastes salty, fresh and a little bit hot. The pork Ribs are crispy and delicious. “Fried Pork Ribs with Salt and Pepper” is a popular {Tags: cooking wine, fried, Pork Ribs, Sichuan cuisine} {More...}
- chinese pork recipes
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There are many, many braised pork dishes in Chinese cuisine. It is almost impossible to list them all out, but one of the widely loved is “Braised Pork with Brown Sauce”. The rich brown color sauce sometimes is just enough to finish up a bowl of steamed rice. The dish looks invitingly shiny and the {Tags: Braised, Braised Pork, Brown Sauce, cooking wine} {More...}
