September 25, 2010
After all these healthy recipes for making Chinese food at home are you still craving that saucy, garlicky, spicy eggplant dish found in most Chinese restaurants? The one that is called “eggplant with garlic sauce,” “eggplant Sichuan/Szechwan style” or some such? Eggplant in garlic sauce is a delightful vegetarian dish found on the menu of {Tags: Eggplant, Garlic Sauce, Sichuan cuisine} {More...}
September 23, 2010
This is a great recipe showing you how to cook that restaurant favorite–Baked Prawns With Garlic. With this step by step recipe, you’ll be able to recreate a truly great tasting starter, prawns in garlic that taste punchy. This colorful, refreshing recipe is a quick and easy way for you to enjoy the flavor of {Tags: Garlic Sauce, Prawn} {More...}
Take a look on this Fry Chicken Fillets With Mashed Garlic recipe. It works well for lunch and as a light dinner. When I’m hungry for a sandwich, this is one of my favorite chicken recipes. I usually serve my chicken breast on toasted buns, with honey mustard, lettuce, onions and tomatoes. Oh just so delicious. I’m {Tags: chicken fillets, Garlic Sauce} {More...}
September 4, 2010
Shredded Pork with Garlic Sauce is a famous Sichuan cuisine that is popular all over china. This Sichuan dish features a regional sauce, sometimes called “fish-fragrant flavor”, that combines hot chili sauce, garlic, ginger, scallions, vinegar, sugar, and soy sauce—but no fish! Sliced Pork With Garlic Sauce is a simple dish that looks elegant and {Tags: Garlic Sauce, shredded pork, Sichuan cuisine} {More...}
