Chestnut Porridge with Sweet Osmanthus

Chinese Congee
September 1, 2010 Chestnut Porridge with Sweet Osmanthus is a famous Hangzhou cuisine and as “top freshness of the world”. The porridge has varied and distinct colors and is filled with crisp chestnuts. The soup is thick and the sweet-scented osmanthus has a pleasant smell. It should not be served too sweet. Story of Chestnut Porridge with Sweet Scented {Tags: , , } {More...}

Pian Er Chuan noodle

Chinese Noodles
August 19, 2010 Pian Er Chuan (or :”Noodles with Preserved Vegetable, Sliced Pork, and Bamboo Shoots in Soup“) is popular Hangzhou noodle loved from century ago, one of Hangzhou people’s favorites.  The staple food of people who live in the south China are usually rice, they are not fans of food made from wheat or corn, such as noodles. {Tags: } {More...}

Cong Bao Hui: shallot stuffed pancake

Chinese dim sum
August 18, 2010 Speaking of Cong Bao Hui (also called as “shallot stuffed pancake“, or “Green Onion Wrap Fried Bread Stick“), native people of Hangzhou certainly know it well. It is a popular dim-sum through all streets and lanes of Hangzhou. Cong Bao Hui is made of ordinary materials with simple cooking methods. It is a bit like {Tags: , , } {More...}

Beggar’s Chicken or Baked Chicken recipe

chinese chicken recipes
August 17, 2010 Chicken meat is one of the most common form of poultry in the world.This Beggar’s Chicken recipe (also known as Baked Chicken) is a traditional Chinese dish, as popular with tourists as with far eastern gourmets. Main materials of this dish call for a chicken, leaves and pond mud. When the chicken is packed with delicate fillings, it is {Tags: , , } {More...}

Hangzhou Soy sauce Duck

Chinese Duck recipes
August 16, 2010 Hangzhou soy-sauce duck is a kind of marinated duck. It is the typical flavor and adopted the traditional methods of the folk. The ducks are chosen from those stout and strong and good ones, and then are pickled and topped with soy-sauce. Well processed ducks usually in the bordeaux color are fragrant. They taste a {Tags: , } {More...}

Dragon Well Tea Shrimp (Longjing Xia Ren)

chinese shrimp recipes
August 9, 2010 Dragon Well shrimp or Longjing Xia Ren is a popular dish in which shrimp are cooked and accentuated with the flavourful variety of green tea. Usually,we choose Longjing (Dragon Well) tea to cook this recipe.Renowned for its high quality and intensely fragrant body, Longjing tea is well regarded as one of the most famous teas {Tags: , , , } {More...}

West Lake Fish in Vinegar Gravy recipe

chinese fish recipes
July 30, 2010 Perhaps the most famous fish dish of Hangzhou cuisine is West Lake Fish in Vinegar Gravy (Chinese Name: 西湖醋鱼 (xī hú cù yú)). This dish was named after the most beautiful and famous lake in China, West Lake (西湖). But what makes this dish famous is not just because of its name. Before  cooked, a fresh {Tags: , } {More...}

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